Water is going to be a central part of the government's 2024 election campaign. And Gajendra Singh Shekhawat's work will be crucial for it.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
3 recipes that will help you beat summer blues.
'In today's world, more than ever, we feel the need for comfort, for love. There is so much to reassure us here -- the beautifully captured billowing embrace of the smoke, the golden light, the subject's expression as he prepares the food for sharing.'
Readers share their food pics. You can share yours too.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
This Turkish couple will make you believe in the magic of love.
Mini Ribeiro tells you how to make the most of winter spices.
It requires a lifestyle overhaul, says Pramod Tripathi.
'I propose to finish it soon, but till then you all will ensure that we strike hard at our enemy.' 'I will not accept any shortcomings or cowardice.'
There have been several instances of traders dumping fruits and vegetables outside mandis. Or of farmers dumping produce outside their villages or feeding them to their animals.
Did you know that losing weight can also cause hair loss?
Mini Ribeiro tells us where to go salad hopping.
Aseem Chhabra brings you the Best of the Berlinale.
Here's our list of what you should eat when you are in Ahmedabad.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
If you're looking for something that's sour, sweet and spicy, try this gravy.
Think, says Nikita Puri, before you eat.
'When people come to watch my work, I want them to take away something -- it could be the story, it could be an emotion they haven't felt in a very long time.'
Spice up your romance with these recipes.
And what it is doing to your body, asks nutritionist Komal Jethmalani.
Community kitchens punctuate the sea of farmers who have descended on the site and are in no mood to relent or retreat until their demands are met by the Centre.
Seven cups of ingredients are used to make this popular sweet.
The BBC is all set to produce daily newscasts in Telugu, Gujarati, Punjabi and Marathi (in addition to the existing Hindi, Tamil and Urdu), Jim Egan, CEO, BBC Global News, tells Vanita Kohli-Khandekar.
Have you tasted Besan ke ladoo cookies?
'Lots of Indians are not eating healthy.' 'They eat lot of carbs, eat late, and use sugar unnecessarily.'
It takes a special kind of place to impress the chef who has cooked for Modi and Obama, and has charmed the likes of the Dalai Lama, the Pope and even Queen Elizabeth!
Chhichhore offers too good a time to pay attention to its faults, feels Sukanya Verma.
These regional dishes will tease your taste buds.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Patanjali's packet milk to be lower than competitor brands by Rs 2 a litre
Bring out your earthenware and clay pots, don your apron and get cooking!
Among the top 10 fastest growing consumer brands in the country, Yellow Diamond leverages the growing preference for local flavours in the snacks market, says Samreen Ahmad.
The new entrants are young, enterprising Chinese men and women who want to tap into the promising Indian market.
With the holy month of Ramadan coming to a close, we ask you, dear readers which is the most delectable biryani you ever had.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
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